14 KW microwave vacuum dryer machine for herbs, food
1, Design aim
Through HL-14ZK microwave vacuum drying machine to dry the raw material.
2, Design consideration:
dehydrate water 1kg for 1kw/h microwave drying
3, Application:
1), material shape:multiple
2), Drying temperature:40~60℃ (vacuum low temperature fast drying)
4, Microwave drying process:
Raw material ——tray loading——feeding——microwave drying and dehumidification——timing ——discharge——finished production
5. System composition:
Microwave heating tank, microwave generator, vacuum pump, circulating air pump, cold water dehumidification system, material tray, turntable frame, temperature, pressure detection and PLC control system.
6. Descriptions:
1), The main technical performance, overall structural design and related control of the machine have international and domestic leading level. The equipment is designed and manufactured integrative, it is easy use just connecting the power source.
2), The overall structure of the whole machine is smooth, beautiful, practical and small area.
3), The microwave generator is the core of the device. In order to achieve its high performance and high reliability, we use all the first class electronic devices to achieve work continuously for 24 hours.
4), Adopts the most advanced multi-port feeding mode, microwave electromagnetic field from the top to the bottom of the broadband feed, accurate network analysis design can make the material directly accept the electromagnetic field energy, so the loss is smaller than the reactive power fed from the side or other ways at domestic and abroad. the heating efficiency is increased by more than 10%, and the uniformity of material heating is 2-3 times higher.
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Professional Microwave Vaccum Drying Equipment For Herb / Food Images
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